Shrimp Ceviche by Dominic Martinez

RecipeDominic MartinezComment

Makes 1-2 portions.

4 ounces orange juice
4 ounces lime juice
6 to 8 16/20 shrimp, peeled and deveined
2 pinches cumin, toasted
Half of an avocado, medium dice
3 tablespoons cucumber, deseeded, medium dice
1 tablespoons red bell pepper, deseeded, medium dice
1 teaspoon jalapeno with seeds, minced
2 tablespoons extra virgin olive oil
Salt to taste

Mix all ingredients, and enjoy!

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