So how does a plastic artist, house painter, entrepreneur and dog-walker decide to open a catering business in one of the most competitive cities in the world? Nothing stops Antonio from creating magic in the kitchen.
Fiesta and Feasting in Pamplona
ArticleCommentPollo en Pepitoria
Recipe1 Comment
Serves 6
1 cup salted almonds
6 garlic cloves
1/2 cup parsley
12 pieces of organic chicken
3 eggs
White wine
Sea salt
Pepper
Olive oil
Crush almonds, parsley, and garlic using a mortar and pestle. Set aside. Heat enough olive oil in a large heavy bottom frying pan or casserole dish to fry and brown the chicken pieces on all sides. Stir in the almond mixture. Cover the chicken with liquid using 1/2 water and 1/2 white wine. Cover and simmer on medium heat for approximately 25-30 minutes. Halfway through the cooking process, throw in the 3 eggs into the boiling water. Remove after 15 minutes. Set aside, until cool. Grate the hard boiled eggs on top of the chicken and let simmer for another 5 minutes, or until sauce is thickened. Add salt and pepper to taste. Serve with roasted potatoes and rustic bread.
Photos by Pako Dominguez.
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