Danielle Bell is a Louisville, Kentucky native who came north by way of Sarah Lawrence College. Bell and her Lima-born boyfriend, Pablo Osorio, together run de Porres, a Brooklyn-based dinner series and catering company featuring Peru-centric small plates and desserts inspired by the American South. Bell fills her alfajores with buttercream and ganache and believes manjarblanco is even better with Maldon sea salt. More about de Porres can found at www.de-porres.com.