This recipe takes us to Venice (Italy), California and even Caracas, finally ending up on New York’s Lower East Side. Our destination is where our host, Trina Bardusco, will open her home to us and tell us the story of her “Coconut Risotto”—an homage to her grandmother, Caterina, who taught her how to cook Italian food that Trina later “tropicalized” into her own style.
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The First Pisco Bar In New York
ArticleCommentAmaru means snake in Quechua and is a word that is very much in the Peruvian imaginary because of Tupac Amaru II, the leader of the greatest indigenous uprising against the Spanish crown in 1780. His name means fire serpent and has been adopted as an icon for various political and artistic causes in Peru.
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ArticleCommentWhen we reached Holbox, we got into a golf cart, the only means of transportation on the island besides horseback riding. We drove around town on white sandy streets, passing charming and rustic bright-colored houses with palm leaf roofs, crossing paths with local fisherman walking barefoot and carrying their fishing gears, until we got to our destination and met our tour operator, Roddrigo, who calls himself “The Whale Shark Daddy.”
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