- In Print
- Taste of Mexico
Taste of Mexico
Taste of Mexico
Issue 2, April 2012
This issue looks at the hidden treasures of Holbox Island, Riviera Maya, Oaxaca and more, including:
A photo-stop in today’s Tenochtitlan ////// Chef Julian Medina introduces his favorite knockout version of a Mexico City street-food classic ////// A portrait of the talented American-Dominican-Norwegian Hermanas Iglesias /////// Abuela's delicious coconut risotto recipe ////// and Authentic Venezuelan arepas in Manhattan.
Printed on demand and delivered to you within 2 weeks of purchase. Offered at cost, plus sales tax, shipping and handling.
Issue 2, April 2012
This issue looks at the hidden treasures of Holbox Island, Riviera Maya, Oaxaca and more, including:
A photo-stop in today’s Tenochtitlan ////// Chef Julian Medina introduces his favorite knockout version of a Mexico City street-food classic ////// A portrait of the talented American-Dominican-Norwegian Hermanas Iglesias /////// Abuela's delicious coconut risotto recipe ////// and Authentic Venezuelan arepas in Manhattan.
Printed on demand and delivered to you within 2 weeks of purchase. Offered at cost, plus sales tax, shipping and handling.