Issue 6, September 2013

This issue is a fresh, raw, up close look at the dish that says sun, sea and summer in the language of just about every Latin American place and people:

The secrets of New York City’s best ceviche chefs  //////  An exclusive interview with world-renowned illustrator Edel Rodriguez  //////  An exploration of ceviche’s origins by cookbook author Maricel Presilla  //////  A profile of documentary film maker Marco Williams  //////  An insider’s glimpse into the second largest fish market on the planet  //////  And moving ceviche memories from UK comedian Trevor Lock and our very own LatinLovers and winners of our social media Ceviche Me contest.

Printed on demand and delivered to you within 2 weeks of purchase. Offered at cost, plus sales tax, shipping and handling.

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