LatinLover

La Furia Española

20.00
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La Furia Española

20.00

Issue 5, Spring 2013

In this issue, an eclectic journey though Spain, from the Sanfermines in Pamplona to Mercados in Madrid:

A chat with Michelin-star chef Jesus Sanchez  //////  A tour through Madrid's bustling market scene  //////  A short story by Munoz Molina  //////  An adreniline-packed adventure in Pamplona  //////  A look inside the restaurants of Hector Sanz  //////  A profile of the award-winning chef, cook book author and restauranteur Maricel Presilla  //////  An interview with Richard Peña  //////  How Spanish-speaking immigrants shaped New York's food scene . . . and much much more.

Printed on demand and delivered to you within 2 weeks of purchase. Offered at cost, plus sales tax, shipping and handling.

Download a PDF of LatinLover Issue #5.

Or use Issuu to have a look. 

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Issue 5, Spring 2013

In this issue, an eclectic journey though Spain, from the Sanfermines in Pamplona to Mercados in Madrid:

A chat with Michelin-star chef Jesus Sanchez  //////  A tour through Madrid's bustling market scene  //////  A short story by Munoz Molina  //////  An adreniline-packed adventure in Pamplona  //////  A look inside the restaurants of Hector Sanz  //////  A profile of the award-winning chef, cook book author and restauranteur Maricel Presilla  //////  An interview with Richard Peña  //////  How Spanish-speaking immigrants shaped New York's food scene . . . and much much more.

Printed on demand and delivered to you within 2 weeks of purchase. Offered at cost, plus sales tax, shipping and handling.

Download a PDF of LatinLover Issue #5.

Or use Issuu to have a look.